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HOLIDAY MENU FOR 2022
DIANE’S PATISSERIE 609-560-4111

ORDER ON LINE OR CALL TO ORDER

diane@dianespatisserie.com
CONTACT US

Holiday Menu

PIES

APPLE, CHERRY, PUMPKIN, LEMON MERINGUE, PECAN
10”
$18.00

SOUR CREAM APPLE WALNUT PIE

$25.00

WALNUT HARVEST CAKE

WALNUT POUND CAKE WITH APPLE WALNUT FILLING AND BUTTERCREAM ICING
10”
$60.00
8”
$45.00

APPLE CRANBERRY TART

10”
$40.00
12''
$55.00

CHOCOLATE CRANBERRY CAKE

8”
$40.00
10''
$60.00

FRENCH CONNECTION CHOCOLATE CAKE

8''
$40.00
10''
$60.00

PUMPKIN SPICE CAKE WITH CREAM CHESE ICING

8''
$40.00
10''
$60.00

PUMPKIN CARAMEL CHESECAKE

8''
$40.00
10''
$60.00

CARAMEL APPLE CHEESECAKE

8''
$40.00
10''
$55.00

CARROT CAKE

8"
$40.00
10"
$55.00

PUMPKIN, OR CRANBERRY BREAD LOAF

$8.50

COOKIE TRAYS

2#
$35.00
3#
$55.00

GINGERBREAD HOUSES

$95.00

YULE LOG

SM
$45.00
LG
$60.00

ORDERS FOR THANKSGIVING MUST BE PLACED BY MONDAY NOV. 23rd. ALL ORDERS PICKED UP ON WED. NOV. 25 BY 5PM.

EASTER MENU 2022
DIANE’S PATISSERIE 609-560-4111

ORDER ON LINE OR CALL TO ORDER

diane@dianespatisserie.com
CONTACT US

Holiday Menu

EASTER EGG CAKE

YELLOW CAKE COVERED IN GANACHE WITH EASTER DECORATIONS.
$25

CARROT CAKE

MOIST CARROT CAKE FILLED WITH RAISINS AND WALNUTS, ICED AND FILLED WITH CREAM CHEESE FROSTING AND TOASTED COCONUT
8''
$35.00
10''
$45.00

COCONUT CAKE

LAYERS OF VANILLA CAKE ARE FILLED WITH RASPBERRY JAM, WHIPPED CREAM AND COCONUT. ICED WITH WHIPPED CREAM AND COCONUT
8”
$35.00
10”
$45.00

EASTER BASKET CAKE

VANILLA POUND CAKE IS FILLED WITH VANILLA BUTTERCREAM AND FROSTED TO LOOK LIKE AN EASTERBASKET FILLED WITH CANDY.
8''
$45.00
10''
$55.00

CHOCOLATE PEANUTBUTTER CAKE

- LAYERS OF DEVILS FOOD CHOCOLATE CAKE ARE FILLED WITH A CHOCOLATE PEANUTBUTTER MOUSE AND ICED WITH CHOCOLATE PEANUTBUTTER FROSTING.
8''
$35.00
10''
$45.00

FRENCH CONNECTION

TWO LAYERS OF CHOCOLATE DEVIL’S FOOD CAKE AND A LAYER OF CHEESECAKE ARE FILLED WITH CHOCOLATE MOUSSE AND FINISHED WITH A DARK CHOCOLATE GANACHE.
8''
$35.00
10''
$45.00

RICOTTA CHEESECAKE

AWARD WINNING RICOTTA CHEESE HAS A GRAHAM CRACKER CRUST WITH A LIGHT WHIPPED CREAM DECORATION.
8''
$40.00
10"
$50.00

ITALIAN CREAM CAKE

LAYERS OF SPONGE CAKE ARE FILLED WITH VANILLA AND CHOCOLATE CUSTARD. CAKE IS ICED WITH WHIPPED CREAM AND TOASTED ALMONDS. RUM FLAVOR OPTIONAL.
8''
$35.00
10"
$45.00

ASSORTED COOKIES AVAILABLE @$12.00–$14.00/LB

GLUTEN-FREE OPTIONS AND VEGAN ARE AVAILABLE, CALL TO INQUIRE.

ALL CAKES WILL HAVE EASTER DECORATIONS PLACE ORDERS BY TUESDAY 4/12/22

PASSOVER DESSERTS 2022
DIANE’S PATISSERIE 609-560-4111

ORDER ON LINE OR CALL TO ORDER

diane@dianespatisserie.com
CONTACT US

Holiday Menu

LEMON MIRROR

PASSOVER APRICOT SPONGE ROLLS SURROUND A PARVE LEMON MOUSSE FILLING WITH LEMON CURD TOPPING

CHOCOLATE HEAVEN

A FLOURLESS CHOCOLATE TORTE TOPPED WITH PARVE WHIPPED CREAM.

CHOCOLATE NUT TORTE

TWO LAYERS OF ALMOND NUT CAKE IS FILLED WITH RASPBERRY JAM AND COVERED WITH DARK CHOCOLATE GANACHE.

STRAWBERRY SPONGE CAKE

PASSOVER SPONGE CAKE IS FILLED WITH PARVE WHIPPED CREAM AND FRESH STRAWBERRIES.
.

JEWISH APPLE CAKE

PASSOVER JEWISH APPLE CAKE FILLED WITH APPLES AND CINNAMON.

APPLE CRANBERRY TART

A PASSOVER CRUST IS FILLED WITH AN APPLE CRANBERRY FILLING AND CRUMBLE TOPPING. 9” SIZE ONLY

CHOCOLATE PECAN ROULADE

A CHOCOLATE SPONGE CAKE IS ROLLED AROUND A CHOCOLATE CHIP PECAN FILLING AND ICED WITH A CHOCOLATE FROSTING.
.

PASSOVER COOKIES-MACAROONS

ALMOND OR COCONUT, MANDEL BREAD, CHOCOLATE CHIP, COCONUT APRICOT, CHOCOLATE BROWNIES, COOKIES ARE $14.00/LB

ALL 10” CAKES ARE $55.00 ALL 8” CAKES ARE $40.00 ALL CAKES ARE MADE WITH PASSOVER INGREDIENTS, BUT ARE NOT CERTIFIED KOSHER FOR PASSOVER.

ORDERS MUST BE PLACED BY MONDAY 4/11/22 FOR THURSDAY OR FRIDAY AM PICKUP W. BERLIN ONLY